The Blytheville 42nd annual Chili Cook-off will be held from 10 a.m.-4 p.m. on Saturday, Oct. 14.
There will be chili tasting, live music, vendors, mini golf, wrestling, a 360 photo booth, a car show and more. The event will be held in historic downtown Blytheville.
Booths and vendors need to be registered by Oct. 6 at 5 p.m. It is $50 for an informational booth; $60 per chili team; $75 for a merchandise booth; and $100 for food or drink concessions.
Cody Perrin, executive director of Main Street Blytheville said that she still has at least seven openings for judges of the Chili Cook-Off. She urged community members to contact her if they were interested in helping to judge the event.
For more information contact www.mainstreetblytheville.com; director@mainstreetblytheville.com; or call 870-763-2525.